Kale is growing increasingly popular among moms who want to ensure that their children are eating healthy.

As an eco-friendly mom, I want to ensure that I’m avoiding genetically modified (GM) foods whenever possible possible. This can be difficult because much of the food on today’s grocery shelves contains GMOs. These foods can potentially pose health risks to humans such as decreased immunity, accelerated aging, infertility, and changes in major organs. The Food and Drug Administration (FDA) […]